Vegan Tofu Quinoa Taco Meat: A vegan taco meat replacement! It's naturally gluten free and is ready in about 10 minutes! When split into 3 servings, per serving: 209 cals / carb / fiber / fat / protein
Cooking vegan for my favorite meat eater is quite an enormous challenge for me sometimes. I noticed that Lauren had ordered spaghetti bolognese the last couple times we were in Italian restaurants. This was my vegan take on an old Italian favorite, and she thought it was great! I decided to use textured vegetable protein (tvp) because it absorbs the flavors of whatever you rehydrate it with.
Vegan Spicy Thai Drunken Noodles with Seared Tofu Drunken Noodles are my favorite Thai dish. Rice noodles, unlike flour noodles, absorb sauces and flavors well. In fact, rice noodles hold the most flavor when soaked in sauces prior to cooking.