The red Easter eggs that make this traditional bread so special are for decorative purposes only. Do not eat them.

From the kitchen of One Perfect Bite...I'll be featuring several Easter breads over the next few weeks, and I thought this would be a good recipe with which to begin the series. It's the easiest of the lot to make and it will be doing double duty as a table prize and centerpiece at an upcoming church luncheon. Those of you who are long-term readers of One Perfect Bite probably remember the Flower Pot Bread that was used in the same way. This year, however, I was asked to find a bread that…

If you have never heard of them, Cevapcici are little Balkan rolls of minced and seasoned meat. Very tasty and quite addictive, especia...

Paola Apologna | Паола Аполоня Хоби магазин за висококачествени мъниста и материали за бижута

Italian easter bread. Just like Nonna made .

Vanilici, literally meaning mini vanilla cookies, are a Macedonian favourite. These cookies are rich, buttery and flaky that have a wonderful vanilla essence. Vanilici are typically sandwiched between a homemade fruit jam and garnished with a generous sprinkle of confectioner's sugar.

Good news Dunkin’ fans, even though their dine-in option is closed, the restaurant certainly is not. Dunkin’ is the next food company to jump on the free...

Kadaif or Kataifi is a curious shredded pastry, similar to a fine vermicelli noodle. Originating in the Middle East, kadaif is used to make numerous desserts and occasionally savory dishes too. Often made with similar ingredients to baklava, that is, nuts, sesame seeds, filo pastry and sugar syrup, this ‘like baklava but not-baklava’, as a friend likes to call it, is delicious and relatively easy to make. My mums recipe for kadaif is vegan and requires little fat. Once baked, the sweets need…

martenitsa

Receptek ....vrlo ukusna i dekorativna;)))

Kozinjak is like the Macedonian version of hot cross buns. It's so fluffy and light, and sweet from sugar and raisins.

If you are unable to get the yeast to activate in the milk, just activate it in a 1/4 cup of warm water, wait 5-10 minutes and then combine with the milk. Prep time includes inactive rise time for the dough. Plan ahead accordingly.

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

Culture, Tradition, Food

.. мартенички вързала .. Тъй като поръчката е вече изпълнена и предадена, аз - отпочинала и заредена с нови сили, мога да публикувам един много обичан и близък до сърцето ми проект. Началото на любовта ми към хартията и различните материали върху нея беше поставено лятото (+/- 1-2 месеца) на 2007 година. Няколко месеца по-късно много от моите тогавашни първомартенски картички, които бях направила станаха поздрава, който една фирма отправи към своите партньори. Изключително трогната бях и да…