Paula Deen: Jalapeño Bottle Caps With Blue Cheese Dip Recipe - Makes 24 Pieces
This deep-fried jalapeño tops recipe from Paula Deen is a vegetarian appetizer featuring a blue cheese dipping sauce. Ingredients include beer, fry mix and jalapeno peppers. Prep time is approximately 20 minutes and cooking time takes 10 minutes to deep-fry in 375 °F peanut oil.
Paula Deen: Air Fryer Crispy Red-Pepper-Jelly Wings Recipe - Serves 2 to 3
This air-fried chicken wings with red-pepper-jelly recipe from Paula Deen is an appetizer perfect for tailgating. Ingredients include cayenne, baking powder and honey. Prep time is about 10 minutes and cooking time is 25 minutes at 200 °F.
Paula Deen: Turnip Greens with Cornmeal Dumplings Recipe - Serves 15
This turnip greens with cornmeal dumplings recipe from Paula Deen is a favorite Southern side dish. Ingredients include smoked turkey necks, turnip greens and chicken broth. Prep time is only 15 minutes and cooking time is about 15 minutes.
Blackened Tilapia Sandwich with Cilantro Lime Mayo Recipe - Paula Deen
Create restaurant quality fish sandwiches with this easy recipe. Blackened tilapia with ciltrano mayo on toasted buns will be a new family favorite meal.
Paula Deen’s Savannah Style, Part I
Paula Deen’s Savannah Style ***.* by Paula Deen and Brandon Branch I’m joining Jain with my Edible Book Review at Food for Thought, where pages from your book magically mix with the kitchen a…
Paula Deen: Savory Tomato Pie Recipe - Serves 8
This savory tomato pie recipe from Paula Deen makes a savory vegetable side dish or appetizer. Ingredients include fresh tomatoes, cheese and pre-baked pie shell. Prep time is approximately 10 minutes and cooking time takes 30 minutes at 350°F.
Cheddar Cheese & Vidalia Onion Cornbread Recipe - Paula Deen
Turn your packaged corn muffin mix into a savory cornbread tonight. Just add in a sweet Vidalia onion, sharp cheddar, sour cream and dill. You'll never make plain cornbread again! Pairs perfectly with your favorite meat entree, stew or chili.