0:35
Salted Caramel Sauce
15min · 20 servings Ingredients: • 1 cup sugar • ½ cup water • 1 stick butter, cubed, at room temperature • ½ cup heavy cream, at room temperature • 1 teaspoon kosher salt Directions: • Whisk sugar and water together in a deep saucepot over medium high heat. Simmer, stirring occasionally, until sugar is dissolved. Continue to simmer without stirring until mixture is a deep caramel color, swirling pot to maintain even caramelization as needed. • Remove from heat and vigorously whisk in butter. Once incorporated, add heavy cream and whisk to combine. Add salt and whisk once more. Set aside to cool, then transfer to a resealable container and refrigerate.
Eitan Bernath
Decadent Delight: Crafting the Perfect Toffee Sauce Indulgence
Indulge in decadent delight with our Toffee Sauce recipe, a luscious concoction that marries rich toffee notes with a velvety texture. Drizzle this heavenly sauce over desserts, ice cream, or pancakes to elevate your sweet creations to new levels of indulgence. Experience the magic of homemade toffee goodness. #DecadentDelight #ToffeeSauceIndulgence #HomemadeSweetMagic
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