Julia Comanescu

Julia Comanescu

Julia Comanescu
More ideas from Julia
#DailyMailUK .... "Video by American Chemical Society explains why peppers 'burn'... Receptors are intended to protect body from harm from acid or heat... Milk dissolves capsaicin thanks to its molecular structure, so it can be washed from the mouth, whereas water spreads it around the mouth.".... http://www.dailymail.co.uk/sciencetech/article-3342526/So-S-chilli-peppers-tingle-tongue-Capsaicin-compound-binds-pain-receptors-milk-really-does-help.html#ixzz3tCulRE6c

A video by The American Chemical Society in Washington explains a chemical compound called capsaicin creates the 'burning' sensation sometimes caused by spicy food.