Fried Dough Filled with Feta Cheese a.k.a. “Langosi cu Branza” | Some of the tastiest things I ate in Romania

Fried Dough Filled with Feta Cheese a.k.a. "Langosi cu Branza"

Plăcinte la tigaie - Retete culinare - Romanesti si din Bucataria internationala

Plăcinte la tigaie, which means "pan-fried pie," is basically a Romanian empanada. It can be filled with just about anything you want, whether sweet or savory.

Prajitura frageda cu mere - Tender Cake with Apples (Romanian recipe)

Prajitura frageda cu mere - Tender Cake with Apples (Romanian recipe)- I picture this at Jess & Lucius's wedding or maybe the rehearsal dinner for dessert!

Cookies Shaped Like Juicy Peaches Are a Croatian Treat: Croatian Breskvice or Peach-Shaped Cookies

Peach-Shaped Cookies Recipe - Croatian Breskvice

Cookies Shaped Like Juicy Peaches Are a Croatian Treat: Croatian Breskvice or Peach-Shaped Cookies Read Recipe by LisHajoway

These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

We first tried these in Austria, and they're one of my all-time favourites! // These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

Romanian Food Recipes

Mititei - Romanian Grilled Minced Meat Rolls Meat is one of the main elements of most Romanian but other popular ingredients include pot.

salam de biscuiti - Romanian dessert with cocoa, walnuts one ofmy favorites, so simple

salam de biscuiti - Romanian dessert with cocoa, walnuts one ofmy favorites, so…


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