Fried Dough Filled with Feta Cheese a. "Langosi cu Branza" - a traditional Romanian popular street food. Delicious fried dough filled with feta cheese.
Tort Dobos (reteta originala e cu masa de cacao si unt de cacao)*
Plăcinte la tigaie, which means "pan-fried pie," is basically a Romanian empanada. It can be filled with just about anything you want, whether sweet or savory.
Prajitura frageda cu mere - Tender Cake with Apples (Romanian recipe)- I picture this at Jess & Lucius's wedding or maybe the rehearsal dinner for dessert!
Cookies Shaped Like Juicy Peaches Are a Croatian Treat: Croatian Breskvice or Peach-Shaped Cookies Read Recipe by LisHajoway
supa de salata verde
We first tried these in Austria, and they're one of my all-time favourites! // These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.
Oblande - Palachinka - I Cook Different
Mititei - Romanian Grilled Minced Meat Rolls Meat is one of the main elements of most Romanian but other popular ingredients include pot.
salam de biscuiti - Romanian dessert with cocoa, walnuts one ofmy favorites, so simple
Home Cooking In Montana: Romanian Potato Salad(Salata de Boeuf).Always made with chicken in my house, because Romanians are like that, we call it beef even if it's only chicken from the soup pot.
For my NHE friends-Traditional Romanian Polenta with Feta Cheese and Bacon (Mamaliga cu Branza in Paturi)
Fried Dough Filled with Feta Cheese a. "Langosi cu Branza" - a traditional Romanian popular street food. Delicious fried dough filled with feta cheese.
Amandina Recipe - Make tasty Amandina in your home
