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Pistachio Tiramisu
This Pistachio Tiramisu is unapologetically untraditional, an inventive twist on the classic, and an absolutely showstopper. Creamy pistachio mascarpone cream layered with coffee-soaked ladyfingers, feathered with luscious pistachio cream, and crunchy pistachio topping to finish it off. Take this to any party or get-together and your friends will be ohh-ing and ahh-ing nonstop as they ask for a second slice.
0:10
Sweet & Sour Tofu, low calorie recipes, vegan, and gluten free meal prep!
We're kicking off a brand new series for the 2025 New Year where I'm going to give you 30 brand new recipes that are low in calories, high in protein, and most importantly FLAVOURFUL! Starting with my version of a sweet and sour tofu bowl.
0:22
The best pickled onions😍🧅
The best pickled onions😍🧅 These are going on anything savoury I’m eating atm they’re ridiculously quick and easy to make so I always have a jar in the fridge ready to go! Recipe: 2 large red onions (or 3 small) 200ml water 450ml apple cider vinegar or white vinegar (or a mixture of both) 2.5 tsp salt 100g white sugar 2 tsp coriander seeds (optional) 2 tsp mustard seeds (optional) 2 bay leaves 2-3 garlic cloves, peeled -Halve your onions (from root to stem) then slice them very thinly. -Stuff in a jar along with the garlic cloves, coriander seeds and bay leaves. -Heat up the water and vinegar with the sugar and salt for 2-3 minutes until they’ve dissolved and the liquid is hot - feel free to taste at this point and add any more sugar or salt to your preference! -Pour this over the oni
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0:12
Spinach & Tomato Dhal 🍃🍅
20min · 2 servings By @myfirstmeals Follow us @trainandtransform 🌱 for more vegan recipes #dhal #indianrecipes #healthyeating #veganrecipes INGREDIENTS: 1 cup of red lentils 2 handful of fresh spinach/2 cubes frozen 2 handfuls of cherry tomatoes 1 stock cube 1 tbsp curry powder METHOD: Add everything to a saucepan along with 2 cups of cold water. Simmer on a low heat for 20 minutes, stirring occasionally to stop it from sticking. If it starts to dry out, add a little extra cold water. After which, turn the heat off for a couple of minutes and allow it to thicken up. Finally, spoon into bowls! That’s it!
