Canned Artichoke Hearts with Parmesan Breadcrumb Topping - The Forked Spoon
Grab a fork (or spoon) and dig into these Easy Oven-Baked Canned Artichoke Hearts with Crispy Parmesan and Bread Crumb Topping.
Baked Feta Recipe
This Baked Feta Appetizer comes together in minutes with only a handful of ingredients - olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs.
Copycat Pizza Hut Breadsticks | Brown Eyed Baker
A copycat recipe for Pizza Hut breadsticks, made from scratch. Chewy, buttery, loaded with seasonings and an easy dipping sauce!
Crispy Goat Cheese Poppers with Honey
• Creamy, melt-in-your-mouth bites of fried goat cheese, made easily at home! Serve as a party appetizer, salad “croutons”, or with crackers for a cozy night in. With honey and chopped chives, these poppers = perfection! I have been obsessed with fried goat cheese for years! Any time these little mouthwatering morsels are on a …
Homemade Paleo Tortilla Chips
Once the dough for the chips is mixed together, you roll it out between two pieces of parchment paper. Make sure to rip off large pieces of parchment paper, or else the dough might leak out the sides and you have to start over again. Let me tell you from experience, it’s not something that you...
Lebanese Roasted Stuffed Onions • Steamy Kitchen Recipes Giveaways
These Lebanese Roasted Stuffed Onions are baked to perfection, until they're mellow and tender. Stuffed with a delicious herby and ground meat filling.
NYT Cooking: No-cook, chilled blender soups are so quick to make it almost feels like cheating. This one stars sweet corn that’s been tarted up with buttermilk and lime juice, spiced with garlic and scallion, and imbued with fresh herbs. While straining it isn’t entirely necessary, it will give you a smoother, more elegant soup. But when it’s too hot to breathe, let alone dig out the strainer, you have our ...
Sun Dried Tomato and Kale Pasta (with a white wine sauce!)
Grab the recipe for this incredible Sun Dried Tomato and Kale Pasta with a white wine sauce that will make your mouth water! Such an easy pantry recipe!
Asian Chicken Slaw - What's Gaby Cooking
A healthy Asian Chicken Slaw made with a variety of fresh vegetables and a peanut butter soy sauce dressing making for a delicious and easy meal
NYT Cooking: Kofta curry — a saucy dish of gently spiced meatballs — is often made with meat. But this one, based on my grandfather’s, swaps in a mash of beans. Bound with bread crumbs and seasoned with ginger, garlic, green chile and herbs, it’s a variation full of flavor and texture. Have it with some flatbread and some sliced cucumber in yogurt, or spooned over a bowl of rice. It’s also delicious in a sa...
Sicilian-Style Chicken Thighs
Bright-green Castelvetrano olives hail from Sicily and have a buttery flavor and meaty texture that pair perfectly with the Italian seasoning and salty capers in this one-skillet chicken dinner. Look for them on your supermarket olive bar or in jars with Italian ingredients.
Yemenite-Style Matzo Ball Soup - Tori Avey
A classic Jewish chicken soup recipe with a Middle Eastern twist. Golden turmeric-spiced broth with fluffy, flavorful matzo balls.
Slow Cooker Vegetable Soup
Slow Cooker Vegetable Soup - Loaded with fresh vegetables and cozy rich flavors, this Vegetable Soup is naturally low fat, yet it's packed with textures, taste, and comfort.