A cake composed of chocolate cookies and layers of chocolate Ganache, topped with chocolate icing. INGREDIENTS For 6 people For the cookie(s): Egg(s): 5 piece(s) Powdered sugar: 150 g Wheat flour: 135 g Unsweetened cocoa powder: 15 g For the Ganache: Whole liquid cream: 20 cl Dark chocolate: 200 g For glazing: Peanut oil: 8 cl Dark chocolate: 150 g For the mold (s) Soft butter: 10 g Wheat flour: 10 g DIRECTIONS 1. FOR THE COOKIE Preheat the oven to 200 °C (th. 6-7). Butter and flour the pan. Mix