12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Villa Treville, Positano, a cliffside village on southern Italy's Amalfi coast. This is the former villa-based home of opera director Franco Zeffirelli, at 9 km from Grotta dello Smeraldo and 17 km from the Sirenusa islands.