PEACH COBBLER Preheat oven to 400 deg. Melt 1/2 stick butter in 13x9 baking pan. Combine 1-28 oz can peaches (undrained), 1 c sugar, 1/2 c water in pan. Bring to a boil. In sm bowl, combine 3/4 c water & 1 heaping tbsp cornstarch. Add to peach mixture. Return to boil. In mixing bowl, combine 1.5 c sugar, 1.5 c flour, 2 tsp vanilla and enough milk to make a thin batter. Pour hot peaches into pan with melted butter. Pour batter over peaches. Top with 1/2 c sugar, 1/2 tsp cinnamon. bake for 30 min.