Gluten free pizza crust with no flour! And this one really tastes great - even those who don't have to eat gluten free will love this pizza crust made with mozzarella cheese, eggs, flax meal, and coconut flour!
Crepes (Low-carb, higer-protein) with cottage cheese. I use these in so many more ways than just “crepes”. In both sweet or savory recipes, as wraps, tortillas, noodles – they are a great way to still make those dishes you love without the unneeded carbs.