More ideas from Joe
"Salmon lollipop" - Citrus star anise cured and raw salmon with avocado purée, wasabi aioli, salmon keta, puffed wild rice, wasabi pea granola & dill. A stunning dish uploaded by @piersdawson. Plate by @artistjodidawson & photo by @emmloufen #gastroart

Citrus and star anise cured and raw salmon lolly-pop avocado purée wasabi aioli salmon keta puffed wild rice and wasabi pea granola dill. Fish course from Friday's Charlie's Kitchen. On a plate by culinarychefsportal

Delicious dessert at the Lodge at Doonbeg

It’s been said that “there are only two kinds of people in the world, the Irish and those who wish they were.” And after a honeymoon on the Emerald Isle, you’ll readily agree.