Roasted Garlic Parmesan Cauliflower Recipe
Roasted Garlic Parmesan Cauliflower Recipe - crispy cauliflower bites with garlic Parmesan breading, baked in the oven instead of fried. So tasty!
Baked Fries with Garlic Sauce - Vegan Richa
Baked Fries with Garlic Sauce and Oregano. Baked potato wedges served with garlic hummus tahini sauce & golden garlic. Garlic fries Vegan Gluten-free Soy-free Snack Recipe
Vegan Mushroom Bourguignon With Potato Cauliflower Mash - Instant Pot - Vegan Richa
Vegan Mushroom Bourguignon served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP. Vegan Gluten-free Nut-free Recipe Soy-free option
Vegan Caramelized Mushroom Pizza
This vegan caramelized mushroom pizza is topped with a garlic white sauce, caramelized onions, & fresh rosemary for the most mouthwatering pizza.
Vegan Mushroom Pasta
Rich and creamy vegan mushroom pasta. Packed with mushrooms and mushroom flavor and ready in 30 minutes or less. The perfect weeknight meal.
Mushroom Pizza with Fresh Herbs – A Couple Cooks
This mushroom pizza is a white pizza that's covered with mozzarella cheese, goat cheese, and fresh herbs. It's perfection!
Vegan Mushroom Pot Pie
A savory, bubbling vegan mushroom pot pie with a whole-wheat puff pastry crust and a filling of peas, carrots, two kinds of mushroom, and herbs.
Creamy Coconut Polenta from The Colorful Kitchen Cookbook + GIVEAWAY! - The Colorful Kitchen
[Giveaway now closed] With my cookbook being released tomorrow, I had to think long and hard about which recipe from The Colorful Kitchen I wanted to share with you today. My first instinct was to share one of the fun desserts or colorful party snacks (and there are quite a few!), but in the end I decided that the heart of my cookbook is truly about easy-to-make, healthful and...
Homemade Cheddar Pierogies. - Half Baked Harvest
Homemade Cheddar Pierogies: What's not to love about a pasta style dough filled with cheesy mashed potatoes...nothing! @halfbakedharvest.com
How to Make Crispy Fried Rosemary Polenta
Time to fry!!. Dice the polenta into bite sized cubes. Heat up some olive oil in a frying pan!. Coat the polenta with the cornmeal and shake off the excess!.
An entire head of cauliflower, doused with a fiery blend of sriracha, peanut butter, vegan butter and miso and baked to perfection.
Spicy Crispy Kung Pao Cauliflower - Vegan Richa
Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. Appetizer for gameday. Vegan Recipe. Can be gluten-free.
Vegan Ricotta Stuffed Shells with Creamy Pesto | This Savory Vegan
Have a fancy dinner with minimal work - Vegan Ricotta Stuffed Shells with Creamy Pesto. A baked pasta dish that everyone will love.