28 Pins 2y
Raw unprocessed cacao is arguably nature's strongest anti oxidant agent. Cocoa powder has nearly twice the antioxidants of red wine, and up to three times the antioxidants found in green tea. Raw cocoa has the highest antioxidant value of all the natural foods in the world! The ORAC score per 100 grams of unprocessed raw cacao is 28,000, compared to 18,500 for Acai Berries, 1,540 for Strawberries, and only 1,260 for raw Spinach. Cocoa is the Most Powerful Antioxidant Food!