I do like a good eggplant parmigiana, but can't cope with all the fried eggplant. Anyway, this version looks like a delicious compromise. Baked Eggplant Parmesan -- no frying required for this crispy and absolutely delicious comfort food!
Elegant vintage cake with gorgeous pink and green flower accents. Now this is one cake I really could sink my teeth into! Love the uneven frosting and fresh flower combo - has a beautifully rustic and country vibe.