Chuck eye steak
Chuck steak (size depends on numbers of servings desired) 1 can condensed cream of mushroom soup 1 pkg. onion soup Potatoes, according to number of servings Carrots, according to number of servings Salt and pepper, to taste Place chuck steak on large sheet of foil in baking pan. Combine the mushroom and onion soups and spread over meat. Quarter the potatoes and carrots and arrange around steak. Sprinkle with salt and pepper. Then wrap tightly in the foil and bake in a preheated 450 degree oven f
I season and cook about 1.5 pounds of chuck steak wrapped in foil in a crock pot (can use a crock pot bag instead of foil but for how long???), then I cut it up, pour it and the juices into crock pot, toss the foil (of course), add beans, tomatoes and either corn or peas, and cook them for a few hours. Tasty!