Jula Florin-Adrian

Jula Florin-Adrian

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Sliced barbecued brisket - James Baigrie/The Image Bank/Getty Images

If you don't have the time or the equipment to do it the tried and true way, there are alternatives. While it might not be authentic barbecue it's still pretty good.

Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.

Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that p