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Whenever someone asks me to describe Filipino flavors, I usually say it’s a mix of Asian and Spanish flavor. In case you didn’t know, the Philippines used to be a Spanish colony before briefly becoming an American territory and then eventually gaining independence. So, a lot of the culture–and especially the cuisine–is influenced by that history. Mechado is a perfect...
Vietnamese Style Grilled Lemongrass Pork - Ang Sarap
Vietnamese Style Grilled Lemongrass Pork are sweet and savoury grilled pork pieces usually served as a side dish to fried noodle and noodle soups.
Can't decide whether to serve chocolate cake or flan for dessert? Have your cake and eat your flan, too, with a recipe that combines two distinctive flavors in one crowd-pleasing recipe.
Ube Mamon Sift together dry ingredients: 2 cups cake flour 1 cup sugar (divided) 1 teaspoon baking powder In a large bowl, combine wet ingredients: 1/2 cup water 1/2 cup evaporated milk 1/2 cup cor…
Teriyaki Meatballs - The Lemon Press
Juicy, tender meatballs tossed in an easy, homemade sweet teriyaki sauce! Serve over jasmine rice or with chunks of pineapple on skewers.
Lemon Tartlets | Grateful Prayer | Thankful Heart
Tender little pie-like tartlets for every lemon lover! Easy how-to recipe for lemon tartlets with just the right amount of sweet and tart.
Chef Pinoy Recipes
Ingredients: 2 packs grated cassava (about 2 lbs total weight) 2 cans coconut milk (4 cups) ½ (12 oz.) can evaporated milk 3 pieces egg ¼ cup butter, melted 8 tablespoons cheddar cheese, grated 1 cup condensed milk 16 tablespoons granulated white sugar 2 tablespoons flour Cooking Instructions: Make the batter by combining the …