"Grandmother's Buttermilk Cornbread" -- 'course, depends who your grandma is. There are 1 million types of cornbread, and 1 million grandmothers, and whichever two aligned in your family tree you probably think is the best.
Baked Plantains Recipe— This recipe from Elizabeth Gordon, author of Simply Allergy-Free, has you wrap them in aluminum foil and bake them, toss them with margarine and salt, and slice them for an irresistible side.
DIY: How to get wax out of candle jars! This easy trick takes hardly any effort at all, and is a great way to recycle, repurpose and reuse. Recycled projects and crafts are always my favorite because they're either really cheap or cost nothing at all. You could even sell these as pretty storage jars! A life hack everyone should know. Instrupix.com
Recipe: Black Beans and Cauliflower Rice (Gluten-Free, Vegan / Plant-Based) Black Beans and Cauliflower Rice — A zippy, flavorful dish that’s lower in carbs and higher in nutrients than traditional beans and white rice, but equally as tasty and versatile!