PASTA

111 Pins
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4y
Cavatelli with Eggplant and Smoked Mozzarella
Cavatelli with Eggplant and Smoked Mozzarella | Giadzy
Summer Cavatelli with Corn, Tomatoes and Zucchini
Summer Cavatelli with Corn, Tomatoes and Zucchini - Skinnytaste
Creamy Vegan Pasta…and 9 Other Ways to Turn a Can of Beans Into Dinner
Creamy Vegan Pasta…and 9 Other Ways to Turn a Can of Beans Into Dinner | Bon Appétit
Pantry Pasta With Vegan Cream Sauce
Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no soaking or blending necessary. It’s important that the beans are adequately hydrated: Once you start mashing, make sure there’s plenty of pasta cooking liquid in the pot and don’t let it evaporate.
A Cheesy Cauliflower Pasta That's Anything But Boring
A Cheesy Cauliflower Pasta That's Anything But Boring | Bon Appétit
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts
The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems. If you can’t get your hands on baby artichokes, use the hearts of two globe artichokes.
Creamy Mushroom Pasta
A Creamy Mushroom Pasta for When Nothing Else Will Do | Bon Appétit
Fusilli Alla Vodka With Basil and Parmesan
For this pasta all vodka recipe, make sure the alcohol cooks for a full minute or two to evaporate all the booziness.
Pasta Alla Vodka
One of the best homemade pasta sauces ever, hands down. Who knew a little onion, tomato paste, and cream could create such big flavor in so little time?
Herby Pasta ith Garlic and Green Olives
A quick sauté brings out garlic's bright side in this herb-laced riff on aglio e olio with plenty of garlic.
Mushroom Carbonara
Mushrooms take the place of the traditional cured pork in this super-satisfying vegetarian carbonara recipe.
Summer Squash and Basil Pasta
Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.