Plăcinte la tigaie | Retete culinare - Romanesti si din Bucataria internationala

Plăcinte la tigaie, which means "pan-fried pie," is basically a Romanian empanada. It can be filled with just about anything you want, whether sweet or savory.

Romanian Mititei (Mici). Photo by sonia264 Recipe from the Hairy Bikers: http://www.hairybikers.com/recipes/mititei-romanian-minced-meat-rolls/1095 250g minced pork, 250g minced beef, 1 onion, 3 garlic cloves, 1/2 tsp harissa paste, 1 tsp sweet paprika, 1/2 tsp smoked paprika, 1/2 tsp cayenne pepper, 1 tsp fresh thyme leaves, 1/2 tsp baking powder, 1 tsp soaked and ground caraway seeds 1 tsp merian, salt, black pepper, 1/2 tsp allspice (optional) stock, for basting (optional) grill/fry them

Romanian Mititei (Mici)

These little yummies are THE smell encountered at any Romanian Piatsa (outdoor market). They are the closest thing you find to Romanian street food. They are very flavorful and smell incredibly good while grilling.

12 Traditional Romanian Recipes

How to Make Authentic Romanian Food

How To Make 12 Traditional Romanian Foods - 12 Authentic Romanian Recipes

Foarte aromată și ușor de preparat, Placinta cu Iaurt și Lamaie e gata în 30 de minute Retetele de prajituri facute in casa sunt cele care ne aduc aminte cel mai des de copilarie, de casa cu miresme imbietoare a bunicii. Din pacate in ziua de azi timpul nu ne permite sa stam prea mult in bucatarie

Flavorful and easy to prepare, and Lemon Yogurt Pie is ready in 30 minutes - dr.

Mititei - mici - de casa Mititeii tin deja de brandul de tara. Din primavara si pana toamna tarziu, in fiecare zi de sarbatoare toata Romania miroase a mititei sfaraind...

Mititei - mici - de casa Mititeii tin deja de brandul de tara. Din primavara si pana toamna tarziu, in fiecare zi de sarbatoare toata Romania miroase a mititei sfaraind...

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