Romo food

Collection by Java Chip

13 
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Tort Dobos (reteta originala e cu masa de cacao si unt de cacao)

Tort Dobos reteta originala | Savori Urbane

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Tort Dobos reteta originala a lui Dobos Jozsef, creatorul acestuia. Dobos Torta este un "Hungaricum", un produs traditional unguresc, marca inregistrata,

Cozonac, a Romanian nut-filled bread prepared for the holidays, from Home Cooking In Montana.

Romanian Cozonac (nut filled)

A blog about healthy home cooked meals with step-by-step photos.

28 Romanian Foods The Whole World Should Know. Transylvanian vegetable soup with pork – “Ciorbă ardelenească de porc”

28 Romanian Foods The Whole World Should Know - ONEjive.com

28 Romanian Foods The Whole World Should Know. Transylvanian vegetable soup with pork – “Ciorbă ardelenească de porc”

Adela Zilahi: Cornulete fragede cu gem

Cornulete fragede cu gem

Am revenit cu reteta, imi cer scuze, dar am avut de lucru, toata ziua am fost un dute-vino :)))) Ingrediente: 100 ml lapte 15 gr drojdie 1 lingurita zahar sare 4 linguri untura/ margarina 1 ou 400 + 50 gr faina 200-300 gem de prune zahar pudra Drojdia se dizolva in laptele caldut cu o lingurita de zahar, lasam 10-15 min. Apoi adaugam o parte din faina si un praf de sare si untura, framantam cu mana si adaugam restul de faina. Spre final adaugam oul si framantam un aluat destul de elastic…

Authentic Medovik Russian Honey Cake, ,

Medovik Russian Honey Cake

A slightly new approach to a Medovik Russian Honey Cake. Read Recipe by ybakanov

Prajitura "Albinita" cu foi fragede! Tot ce-ti trebuie pentru masa de Paste!

Prajitura "Albinita" cu foi fragede! Tot ce-ti trebuie pentru masa de Paste!

Invata sa prepari o prajitura romaneasca delicioasa. Este gata repede si iti va cuceri toti invitatii

Hungarian Christmas treat: beigli Ingredients for the dough for 4 rolls: 1 kg white flour 200 g butter 150 g lard (no, you shouldn’t substitute) 80 g sugar 3 tablespoons 20% fat sour cream 1 egg 10 g fresh yeast (can be bought in cubes) started in 1 dl warm milk pinch of salt

Hungarian Christmas treat: beigli

Beigli (or sometimes spelled bejgli) is a real Hungarian Christmas treat. This pastry is ubiquitous around Christmastime, you can buy it in practically any shop or bakery. It is basically a rolled …

Dobos...this is my all time favourite, can't wait for a day off so l can make it ;)

Chocolate Dobos Torte

Chocolate Dobos Torte recipe with step-by-step photo instructions.

Kurtos Kalacs (Chimmney Cake) have never seen this but it looks yummy

Kurtos Kalacs @ Chimney Cake

Now what is Kurtos Kalacs ? Kurtos Kalacs is actually a traditional Hungarian pastry which also called as Chimney Cake. It is originated ...

Romania - Dobosh or Dobos Torte (type of cake) was first introduced at the National General Exhibition of Budapest in 1885; Franz Joseph I and his Empress Elisabeth were among the first to taste it.

Romania

Romanian food is a mix of different dishes from several cuisines but it also maintains its own character. It has been greatly influenced by Ottoman (Turkish) food, while it also includes influences from the foods of Germany, Serbia, Bulgaria and Hungary, The main ingredients used in every day meals are meats such as pork, beef and lamb as well as fish, vegetables, dairy products and fruit. Meat is considered essential in any meal, the most common is pork. A favorite dish is sarmale…

Raspberry Lemon Cake - the best combination! So moist and delicious! (in Romanian)

Raspberry Lemon Cake

Raspberry Lemon Cake - the best combination! So moist and delicious! (in Romanian)