Smoked Paprika Potato Chips - Ellie Krieger
Ingredients Nonstick cooking spray 2 large russet potatoes (about 1 ¼ pounds total), unpeeled 1 tablespoon olive oil 2 teaspoons sweet Spanish smoked paprika ½ teaspoon salt Directions Preheat the oven to 400F. Spray two baking sheets with cooking spray. Slice the potatoes using a mandoline into very thin (1/16-inch) rounds. Rinse the potatoes wellRead More
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Post | Cooking With Bai
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