Romanian sweets

Collection by Jasmine Maxinan

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Jasmine Maxinan
Magic Cake one simple thin batter bake it and voila! Magic Cake one simple thin batter bake it and voila! You end Magic Cake one simple thin batter bake it and voila! You end up with a 3 layer cake magic cake. 13 Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Filipino Desserts, 3 Layer Cakes, Pinterest Recipes, Pinterest Pinterest, Pinterest Popular
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Magic Cake #magiccake

Magic Cake – one simple thin batter, bake it and voila! You end up with a 3 layer cake, with a delicious custardy layer in the center. It really is magical.

Food from my childhood! 'Mak Pirog' (Poppy Seed Strudel) - Filled with a moist, sweet poppy seed paste, this rustic yeast-dough roulade is a comfort food eaten throughout Eastern and Central Europe. Ukrainian Recipes, Hungarian Recipes, Russian Recipes, Russian Foods, Russian Pastries, Good Food, Yummy Food, Czech Recipes, Gastronomia
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Mak Pirog (Poppy Seed Strudel)

Filled with a moist, sweet poppy seed paste, this rustic yeast-dough roulade is a comfort food eaten throughout Eastern and Central Europe. See the recipe »

Walnut-Filled Sweet Bread / Cozonac cu nuca - Recipe with pics. in Romanian and English (just scroll down the recipe) Romanian Desserts, Romanian Food, Romanian Recipes, Sweets Recipes, Baking Recipes, Cake Recipes, Good Food, Yummy Food, Bread And Pastries
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Cozonac cu Nuca (foarte pufos, pasi simpli) | Retete Laura Adamache

Cozonac pufos cu umplutura de nuca - Reteta cozonac,o minunatie pufoasa (de la tatal meu). Secretul pentru un cozonac de Craciun delicios. Sfaturi importante

Plăcinte la tigaie, which means "pan-fried pie," is basically a Romanian empanada. It can be filled with just about anything you want, whether sweet or savory. Healthy Dinner Recipes, Great Recipes, Dessert Recipes, Cooking Recipes, Favorite Recipes, Halloumi Burger, Romania Food, Eastern European Recipes, Good Food
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Plăcinte la tigaie - Retete culinare - Romanesti si din Bucataria internationala

Plăcinte la tigaie - Retete culinare - Romanesti si din Bucataria internationala

Dobos Torta~My all time hands down most favorite cake in the whole wide world! Hungarian Desserts, Romanian Desserts, Romanian Food, Hungarian Recipes, Just Desserts, Delicious Desserts, Yummy Food, Easy Cake Recipes, Dessert Recipes
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Tort Dobos

Dobos... My all time hands down most favorite cake in the whole wide world that I only get once a year for my birthday... It's so amazing.

We first tried these in Austria, and they're one of my all-time favourites! // These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture. Romanian Desserts, Romanian Food, Romanian Recipes, Hungarian Recipes, Scottish Recipes, Turkish Recipes, Hungarian Food, Hungarian Cuisine, Plum Dumplings
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Plum Dumplings

Plum Dumplings

These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

Magic Custard Cake Vanilla Slice - like a vanilla custard pie bar. (Reminds me of a Rum Cake that a local bakery once made. Yellow cake on the bottom {soaked with rum simple syrup}, a layer of custard and filo pastry top. Brownie Desserts, Just Desserts, Dessert Recipes, Recipes Dinner, Breakfast Recipes, Magic Custard Cake, How Sweet Eats, Dessert Bars, Sweet Recipes
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Vanilla slice - Krempita

Vanilla slice - Krempita 2 sheets of puff pastry 1,5 l / 6 1/3 cups milk 150 g / 5 ¼ oz corn starch 3 packets (9g each) vanilla sugar 8 e...

Prajitura cu cirese- everyone should try Romanian food pastries! Delish - Food and drinks interests 13 Desserts, Sweets Recipes, Cake Recipes, Cooking Recipes, Romanian Desserts, Romanian Food, Romanian Recipes, Turkish Recipes, Food Cakes
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Reteta Prajitura cu cirese

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Se ia un bol in care se pun 4 galbenuse, apoi se adauga treptat zaharul, uleiul (tot treptat), laptele (tot treptat), faina si un praf de copt. Se mesteca bine! Imediat se bat cele 4 albusele spuma tare apoi se incorporeaza in compozitia de mai sus, amestecand incet de sus in jos. Se aseaza compozitia obtinuta intr-o tava tapetata cu hartie de copt, iar deasupra se pun ciresele stropite in prealabil cu putina faina. Se coace la foc potrivit 180°C. Pofta buna!

Rugelach_ from Sarabeth’s Bakery: From My Hands to Yours by Sarabeth Levine… Jewish Desserts, Jewish Recipes, Romanian Recipes, Jewish Food, Romanian Food, Ukrainian Recipes, Vol Au Vent, Croquembouche, Profiteroles
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rugelach

It’s about to be a factory of sweets up in this joint. I’m making my list and checking it twice. And I’m getting excited. These rugelach are most definitely adding to the exciteme…

S eeing that I have only one one rack in my oven a Dobos Torte was not something I was keen to attempt. In 4 hours. The sp. Romanian Desserts, Romanian Food, Romanian Recipes, Sweets Recipes, Just Desserts, Cake Recipes, Cupcakes, Cupcake Cakes, Dobos Torte Recipe
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Romania

Romanian food is a mix of different dishes from several cuisines but it also maintains its own character. It has been greatly influenced by Ottoman (Turkish) food, while it also includes influences from the foods of Germany, Serbia, Bulgaria and Hungary, The main ingredients used in every day meals are meats such as pork, beef and lamb as well as fish, vegetables, dairy products and fruit. Meat is considered essential in any meal, the most common is pork. A favorite dish is sarmale…

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