Dessert Magazine
Dessert Magazine
Dessert Magazine
Dessert Magazine
Delicious cookies that are quickly done and go very well with a cup of warm milk or tea. Ingredients: 220 gr. of butter 220 gr. of brown sugar 200 gr. of sugar 2 eggs 370 gr. of flour 2 teaspoons of vanilla extract 2 teaspoons of warm water 1 teaspoon of baking soda 1/2 teaspoon of salt 330 gr. of chocolate 110 gr. of chopped walnuts Preparation: Mix the butter, white and brown sugar with mixer. Add the eggs and vanilla extract. Melt baking soda in warm water and together with the salt, add…
Dessert Magazine
Dessert Magazine
Dessert Magazine
American cake
Ingredients: For biscuit: 5 eggs 1 baking powder 15 tablespoons of sugar 15 tablespoons of milk 15 tablespoons of oil 15 tablespoons of flour 5-6 tablespoons of cocoa For coating: Apricot or peaches jam (5-6 tablespoons) For topping: 1 glass of orange juice 1 tablespoon of rum For frosting: 250 ml. cream 200 g. of chocolate for cooking Peparation: Separate egg whites from egg yolks. Mix snow from egg whites separately. Oll other ingredinets for biscuit add to egg yolks, mix it, and then add…
Chocolate souffle
Tasty little chocolate surprise which is very simple and easy to make. Ingredients: 220 gr. of chocolate 250 gr. of margarine 4 eggs 120 gr. of flour 160 gr. sugar Preparation: Melt chocolate and margarine on steam. In the other bowl mix eggs with sugar and flour. Mix the margarine and chocolate mixture with eggs mixture. Pour the mixture in baking pan with molds. Bake in preheated oven at 250C for only 7 minutes. This little surprise is best served with vanilla ice cream. Enjoy :)
American cake
Ingredients: For biscuit: 5 eggs 1 baking powder 15 tablespoons of sugar 15 tablespoons of milk 15 tablespoons of oil 15 tablespoons of flour 5-6 tablespoons of cocoa For coating: Apricot or peaches jam (5-6 tablespoons) For topping: 1 glass of orange juice 1 tablespoon of rum For frosting: 250 ml. cream 200 g. of chocolate for cooking Peparation: Separate egg whites from egg yolks. Mix snow from egg whites separately. Oll other ingredinets for biscuit add to egg yolks, mix it, and then add…
Dessert Magazine
Mexican hot chocolate
Favorite winter beverage, hot chocolate, provides not only delight to the palate, it helps with stomach problems and cough. Ingredients: 1/2 cup heavy whipped cream 1 cup of milk 2 tablespoons of sugar 1 teaspoon of vanilla extract 85 gr. of dark chocolate 1/2 teaspoon of cinnamon Preparation: Heat the cream and milk over medium heat until boiling. Add the vanilla extract, sugar, cinnamon and chocolate. Stir until the chocolate has melted. Divide the mixture into 4 cups and serve with…
Dessert Magazine
Dessert Magazine
Nutella Muffins
Who doesn't love muffins?! Whether they are with chocolate, vanilla, fruit, or as in this case with nutella. I absolutely love this recipe because it is very easy to make. From this quantity of ingredients yields 15 muffins. Ingredients: 200 gr. of flour 130 gr. of sugar 1 vanilla sugar 2-3 tablespoons of cocoa powder 1 teaspoon of baking soda 200 ml. of milk 2 eggs 8 tablespoons of oil nutella Preparation: Mix all the dry ingredients in a bowl. In another bowl, mix all other ingredients…