Spectacular Nutella Swirl Easter Bread
fall dessert recipes,fall dessert,dessert recipes,dessert recipes easy,dinner ideas,dinner recipes,dinner recipes for family,dinner ideas easy,lunch ideas,lunch recipes,breakfast ideas,breakfast recipes,cooking recipes,recipes for dinner,cooking ideas,healthy dinner recipes,healthy recipes,healthy lunch ideas,healthy meals,healthy fall baking,halthy eating,that girl,that girl aesthetic,that girl routine,friday blessings,friday night dinner ideas,baking ideas,autumn,christmas treats
Quando preparo abobrinha assim, não sobra nada. Ingredientes: 1 abobrinha 1 colher de chá de sal 1 colher de chá de pimenta-do-reino 3 salsichas Cheiro-verde a gosto 2 dentes de alho 1 colher de chá de sal Meia colher de chá de pimenta-do-reino 100g de queijo parmesão ralado 2 ovos 1 colher de sopa de creme de leite
We think you’ll love these
Related Interests
CREDITS TO:@_byneri VIA INSTAGRAM
Ingredients: 300g flour 100g sugar pinch of salt 20g fresh yeast 150ml milk 80g butter at room temperature 1 egg + 1 egg yolk 50g flour 40g Cocoa ✓to fill: Nutella ✓for brushing: 2 Table spoons of milk 1 egg. ✓Cover and let both doughs rise in a warm place for 1-2 hours. Roll out the light dough on a lightly floured surface - roll out the dark dough as well and place it on top ✓ Bake in the preheated oven at 180 degrees for about 35 minutes until golden brown.