Lemon 🍋

Small Batch Lemon Bars

Sunny's Easy Lemon Sunshine Bars

Small Batch Lemon Sugar Cookies | Lemons + Zest

Super Easy Lemon Bars - Beyond the Butter

Tantalizing Greek Yogurt Cookies with Lemon Icing

Lemon Ricotta Cookies with Lemon Glaze

No bake lemon pie

Lemon Custard Piern

Lemon Texas Sheet Cake

I love how I can whip this dish together with just 4 ingredients

Lemon Brownies Recipe (Lemonies) - Dessert for Two

Anyone can make this dessert! | Anyone can make this dessert! I make lemon rice crispy treats in my crockpot. | By Justine Kameron | Alright, following our rice crispy, I'm grabbing two boxes of instant lemon pudding and we're adding that right into our crockpot with our rice crispy Next we're going to grab a bag of mini marshmallows and we're just going to put those right on top of our rice crispy and our pudding. This is going to be such an easy and delicious treat in our crockpot. Let's make sure we get that whole bag of marshmallows in there. Oh my goodness. Doesn't that look incredible? Oh so many marshmallows. Yeah. Now I have one stick of butter melted and we are just going to drizzle that right on top of everything. Oh Put that whole stick in there and I did grease my crockpot as well for extra protection. Alright. Now, we're going to go ahead and put our lid on and pop this on low to let those marshmallows cook. Alright, it's been 45 minutes on low. We're going to go ahead and switch this off. Ooh, look how melty those marshmallows are. I'm going to bring in a spatula and some butter pan. Oh, I can smell all the marshmallows and stuff smells so good and we're going to spray this so it doesn't stick and then we're going to give this a good mix. Oh my goodness. Okay so these marshmallows aren't fully melted but I did want to give it a good mix to make sure nothing burns. So we will probably actually turn this back on after we give this a healthy mix to ensure that all of our marshmallows have melted. Oh my goodness. Doesn't that look incredible? It smells good babe. And you cannot forget that we have that lemon pudding in there. That's just going to add such great flavor to this. Ooh yeah. Okay so you gotta make sure we get every little corner scraped and scratched. So I would say put this on low for about 30 minutes. Give it a mix. And then let it cook on low for another 30 minutes and then I think it's going to be perfect. So let's pop this back on low and grab our lid. Alright, this is ready you guys. Oh my goodness. We can give it one more mix but let's go ahead and turn this off. We're going to do the same method with the spatula and the pan. Just give it one more good. Oh my gosh. Look at that. How delicious that looks. Now, that is some perfect rice crispy treats but not your average rice crispy treats. These are lemon rice crispy crispy. I can smell the lemon too. Oh my goodness. The best way to do rice crispy treats. Okay. Let's go ahead and bring this back here. And we're going to grab our 13 by nine. Give it a little butter spray. Everything's better with butter. That's for sure. Perfect. Alright and babe I'm going to need some assists. Oh you need help? Yeah. Okay. Now get that all in there. Let's do this. There we go. Now we're talking. I just launch yours. Yeah. Oh man. It's okay if it's a little messy. All good things are messy right? I gotta get the top. Oh I smell that lemon. Alright that's probably good. Okay, let's go ahead and flatten this out so that we get some decadent, delicious rice crispy treats that we can just pop in the fridge to let harden. Obviously, they're a little soft right now and you have to spray your spatula oils. It will just keep sticking and you'll make a big mess and you won't be able to get that flatten look that you want for rice crispy treats. I was hoping you would eat that one. Oh, trust me. I want to be eating plenty of these. This is my favorite way to do rice crispy treats and you can add any pudding mix like. I've done this with pistachio pudding, banana cream pudding. You can even try some cheesecake pudding. I think that would be incredible. Now, before we pop this in the fridge, I am going to grab some melted white chocolate. Now, this is optional but I am going to drizzle my white chocolate right on top because lemon and white chocolate doesn't get any better than that. Also, it just kind of makes them a little bit prettier. You could add some sprinkles if you're feeling festive but I think I'm just going to keep it with the white chocolate because it already has enough sugar without some sprinkles in there. Once we have a beautiful drizzle, we are going to pop this in the fridge for 1 hour. Alright, you guys. Guys, it is ready to dig in. Would you look at that? Looks delicious, man. It is thick. I might have cut too big of a slice but let's go ahead and give it a try. It's good. That lemon flavor. Incredible. Mm.

LEMON WACKY CAKE (Depression Cake)

Lemondoodle cookies

Lemon Sugar Cookie Bars