I found a new way to poach eggs to perfection — I'll never go back
How to poach the perfect egg To poach an egg with a ladel, follow these simple steps: Bring a saucepan of water to a simmer. Spray the ladle with non-stick cooking spray or brush it with oil. This step is crucial — the oil prevents the egg from sticking to the ladle and if you don't do it you will just have a ladle full of burned egg that will take you ages to scrub off (and you'll have nothing edible left) Crack the egg into the ladle. Gently lower the ladle into the simmering water. Allow wat
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