Pickles/Relish

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Recipe from Sara Foster, chef and author of Sara Foster's Southern Kitchen. "An overabundance of fast-growing yellow squash inspired my sister, Judy, to make these unusually gratifying sweet squash pickles. They can elevate anything from a simple dish of beans and rice to a fried egg sandwich. You can use any kind of summer squash, from sundrops to pattypans to zucchini."

Judy's Pickled Squash

Recipe from Sara Foster, chef and author of Sara Foster's Southern Kitchen. "An overabundance of fast-growing yellow squash inspired my sister, Judy, to make these unusually gratifying sweet squash pickles. They can elevate anything from a simple dish of beans and rice to a fried egg sandwich. You can use any kind of summer squash, from sundrops to pattypans to zucchini."

Sweet Zucchini Relish

Sweet Zucchini Relish

Chowchow, a slightly tangy Southern vegetable relish, is terrific with everything from hot dogs to corn bread and is a perfect way to preserve summer produce like bell peppers and green tomatoes.

Chowchow

Chowchow, a slightly tangy Southern vegetable relish, is terrific with everything from hot dogs to corn bread and is a perfect way to preserve summer produce like bell peppers and green tomatoes.

Sweet Sunshine Pickles

Sweet Sunshine Pickles

This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.

This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.

This chow-chow recipe is a southern favorite where they grow huge heads of crisp cabbage, which is a favorite relish to be eaten with a bowl of pinto beans. It's also great on hot dogs.

This chow-chow recipe is a southern favorite where they grow huge heads of crisp cabbage, which is a favorite relish to be eaten with a bowl of pinto beans. It's also great on hot dogs.

Set some of that abundant summer squash aside for the winter months with this awesome pickled squash recipe.

Set some of that abundant summer squash aside for the winter months with this awesome pickled squash recipe.

Headspace: Chow-Chow...Horrible Name, Tasty Relish

Headspace: Chow-Chow...Horrible Name, Tasty Relish


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National Center for Home Food Preservation.  GREAT resource, cooking times, temps, etc.  Recipes too!!

National Center for Home Food Preservation. GREAT resource, cooking times, temps, etc. Recipes too!!

Pickled Squash - leave squash raw, half the sugar...see the reviews for good tips

Pickled Squash - leave squash raw, half the sugar...see the reviews for good tips

Cranberry Jalapeno Jam.  This will be so good over cream cheese during the holidays.

Cranberry Jalapeno Jam. This will be so good over cream cheese during the holidays.

Zucchini Pickles

Zucchini Pickles

The best ways to preserve veggies and fruits...From Mother Earth News

The best ways to preserve veggies and fruits...From Mother Earth News

Pickled Yellow Squash

Pickled Yellow Squash

A pale green or purple vegetable with creamy white flesh, a mild flavor and a crispy texture similar to water chestnuts, kohlrabi is often eaten raw, stir-fried or incorporated into casseroles. ...

A pale green or purple vegetable with creamy white flesh, a mild flavor and a crispy texture similar to water chestnuts, kohlrabi is often eaten raw, stir-fried or incorporated into casseroles. ...

How to Make Cranberry Sauce with orange juice, white sugar, brown sugar.....

How to Make Cranberry Sauce with orange juice, white sugar, brown sugar.....

Strawberry Margarita Jam

Strawberry Margarita Jam

Sparkling Holiday Jam - Allrecipes.com

Sparkling Holiday Jam - Allrecipes.com

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