When it’s your turn to host weekend brunch, look no further than the Naked Mangojito, a fresh and juicy taste on the classic mojito. To make, muddle 4 slices of fresh mango, 6 mint leaves, and 0.75 oz. freshly squeezed lime juice in a mason jar. Fill with ice. Add 1.5 oz. of Naked Turtle White Rum, top with club soda, and enjoy!