Izabela Stoian
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Hungarian Chimney Cake. At the castle we searched hight and low until we got one of these in our mouths. Mmmm. It was well worth the search.

These unusual-looking Hungarian treats are known as Chimney Cakes - yeasted dough is rolled around spindles and baked until golden and lightly crunchy.

Romanian Mititei (Mici). Photo by sonia264 Recipe from the Hairy Bikers: http://www.hairybikers.com/recipes/mititei-romanian-minced-meat-rolls/1095 250g minced pork, 250g minced beef, 1 onion, 3 garlic cloves, 1/2 tsp harissa paste, 1 tsp sweet paprika, 1/2 tsp smoked paprika, 1/2 tsp cayenne pepper, 1 tsp fresh thyme leaves, 1/2 tsp baking powder, 1 tsp soaked and ground caraway seeds 1 tsp marjoram, salt, black pepper, 1/2 tsp allspice (optional) stock, for basting (optional) grill/fry…

These little yummies are THE smell encountered at any Romanian Piatsa (outdoor market). They are the closest thing you find to Romanian street food. They are very flavorful and smell incredibly good while grilling.

Traditional Romanian cabbage rolls, with a little bit of bacon. :)

Romanian Cabbage Rolls (Sarmale)Traditional Romanian Cabbage Rolls are made with sour cabbage stuffed with pork and beef and little bit of bacon, the best cabbage rolls you will ever have.

plum dumplings remind me of my childhood...making these tomorrow!

plum dumplings remind me of childhoodof last days of summer breakand of an old lady named draga, that lived next door.she was a rather grumpy lady(and you wouldn't expect that from her namecause 'dr