not so crazy about the recipe and the crushed pretzel sticks -- however my own take: in the bottom of a springform pan, place a cake board - add your salata de boeuf and chill. remove from pan, decorate and place on a platter.
28 Romanian Foods The Whole World Should Know - oneJive
Ciorba a la grec
Tocanita de vitel - CAIETUL CU RETETE
Over here in Romania, everyone loves eggplant. One of the two most common dishes with eggplant is eggplant salad (spread). (The other is eggplant moussaka.