iulian dumitrache

iulian dumitrache

iulian dumitrache
Mai multe idei de la iulian
12 Critical Things You Should Never Tolerate happy life happiness positive emotions lifestyle mental health self esteem confidence self improvement self help emotional health self help quotes

12 Critical Things You Should Never Tolerate happy life happiness positive emotions lifestyle mental health self esteem confidence self improvement self help emotional health self help quotes

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Madagascar Hissing Cockroach Cake with Boston Creme Filling

Madagascar Hissing Cockroach Cake with Boston Creme Filling

Just whoa: | These Pro Food Photos Are Downright Mesmerizing

Just whoa: | These Pro Food Photos Are Downright Mesmerizing

9 useful composition techniques as seen in legendary photojournalist Steve McCurry’s photography from around the world. Photography tips. Nordic360.

9 useful composition techniques as seen in legendary photojournalist Steve McCurry’s photography from around the world. Photography tips. Nordic360.

These 8 smell hacks are THE BEST! I'm so happy I found these GREAT tips! Now I can make my home smell like Fall and the holidays! Definitely pinning for later!

These 8 smell hacks are THE BEST! I'm so happy I found these GREAT tips! Now I can make my home smell like Fall and the holidays! Definitely pinning for later!

When food looks like art #Fine #Dining

When food looks like art #Fine #Dining

- Duck, parsnip, figs, beets, pumpkin

- Duck, parsnip, figs, beets, pumpkin

From SAVEUR Issue #168Hailing from Lyon, this French bistro standard gathers a delectable trio of bitter frisée, runny poached egg, and crisp lardons. The salad gets an extra hit of pork flavor from emulsifying the vinaigrette with bacon fat; breaking the yolks into the greens adds even more richness.

From SAVEUR Issue #168Hailing from Lyon, this French bistro standard gathers a delectable trio of bitter frisée, runny poached egg, and crisp lardons. The salad gets an extra hit of pork flavor from emulsifying the vinaigrette with bacon fat; breaking the yolks into the greens adds even more richness.

Blackberry sphere, buttermilk, wild rice & red quinoa crumble, meringue, yuzu & kaffir lime leaves gel. ✅ By - @chef_jaco_sa ✅  #ChefsOfInstagram @DessertMasters

Blackberry sphere, buttermilk, wild rice & red quinoa crumble, meringue, yuzu & kaffir lime leaves gel. ✅ By - @chef_jaco_sa ✅ #ChefsOfInstagram @DessertMasters