Pasta Shapes

Collection by Italian Cookshop

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Every interesting pasta shape I could find so far.

Italian Cookshop
Cavatelli, a traditional egg-free pasta from southern Italy.

Home - The Pasta Artist

Cavatelli, a traditional egg-free pasta from southern Italy.

Orecchiette, a versatile and easy to make egg-free pasta from Puglia. Typically served with rabe broccoli and pecorino sauce.

Home - The Pasta Artist

Orecchiette, a versatile and easy to make egg-free pasta from Puglia. Typically served with rabe broccoli and pecorino sauce.

Ricotta gnocchi, or gnudi, a the ideal introduction to pasta making: quick and easy to make, they are delicious served with a simple tomato sauce.

Ricotta Gnocchi (Gnudi) - TUTTI A TAVOLA!

Ricotta gnocchi, or gnudi, a the ideal introduction to pasta making: quick and easy to make, they are delicious served with a simple tomato sauce.

Cocoa flavoured ingannapreti. Typical from the Emilia Romagna region, its name means cheat priest, as the shape reminds that of the tortellini, but without the filling.

TUTTI A TAVOLA! - Artisan pasta making classes in London

Artisan pasta making classes in London: learn how to make traditional handmade pasta, including gluten-free, without the use of pasta machine.

Trofie, a typical egg-free pasta shape from Liguria. They are ideal served with pesto.

Homemade Trofie with pesto and potatoes - TUTTI A TAVOLA!

Trofie, a typical egg-free pasta shape from Liguria. They are ideal served with pesto.

Parsley and garlic handmade strozzapreti

Home - The Pasta Artist

Parsley and garlic handmade strozzapreti

Malloreddus o gnocchetti sardi

Malloreddus, les gnocchetti sardes à la semoule de blé dur - Un déjeuner de soleil

Malloreddus Depuis que je suis rentrée de Sardaigne, alors que je n'en faisais plus depuis un bout de temps, l'envie m'a repris de préparer les Malloreddus ou les gnocchetti sardi (petits gnocchi sardes). Emblème de l'île, il s'agit de pasta à base de semoule de blé dur (version semoule ou même farine)…

Stamped pasta: corzetti

Stamped pasta: corzetti - La Receta de la Felicidad

Corzetti are thin discs of fresh pasta dough that get stamped out and embossed with a beautiful design using a handmade artisanal tool called the corzetti stamp. It is a specialty of Liguria, in northern Italy. The pasta dates back to the Middle Ages and was traditionally served by wealthy maritime families who imprinted the […]

Quick Pesto Tortellini with Asparagus and Capers

WordPress.com

Asparagus is in season and it is BIG in Germany. But the Deutsche prefer white asparagus as opposed to the Brits, who prefer green. Although to be honest, I don’t remember ever seeing white asparagus in the UK, I probably could have found it in the depths of Borough Market with a hefty price tag.…

Torino Designer Pasta Mother In Law's Tongue, 8.8-Ounces Boxes (Pack of 4)

Amazon.com : Torino Designer Pasta Mother In Law's Tongue, 8.8-Ounces Boxes (Pack of 4) : Italian Pasta : Grocery & Gourmet Food

Easy Pasta Primavera The shape of the wagon wheel pasta is perfect for capturing creamy suace for every bite.

Easy Pasta Primavera

The shape of the wagon wheel pasta is perfect for capturing creamy suace for every bite.