Romanian food

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Fantastic Lentils, Veggies and Mushroom Bake – Traditional Romanian recipe for Easter made healthy! The post Lentils, Veggies and Mushroom Bake – Traditional Romanian recipe for Easter made healthy!… appeared first on Amas Recipes . Vegetarian Eggs, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Healthy Baking, Gourmet Recipes, Healthy Food, Lentil Recipes, Veggie Recipes

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Lentils, Veggies and Mushroom Bake | Gourmandelle

2 reviews

65 minutes

This mushroom bake is an Easter traditional Romanian recipe, made vegetarian! It's one of my favorite Easter recipes I make every year!

de ciuperci - Reteta de post - Laura Adamache Tocanita de ciuperci cu mamaliga - Mushroom stew with polenta - brought to you,courtesy of IndyCabs Sittingbourne; your local dependable passenger taxi service, based in Sittingbourne,Kent,United Kingdom. Carne, My Favorite Food, Favorite Recipes, Mushroom Stew, Mushroom Polenta, Vegetarian Recipes, Cooking Recipes, Romanian Food, Romanian Recipes

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Tocanita de ciuperci - Reteta de post - Laura Adamache

256 reviews

35 minutes

Tocanita de ciuperci champignon, reteta de post

13 Desserts

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Reteta Prajitura cu cirese

1 review

1 hour

Se ia un bol in care se pun 4 galbenuse, apoi se adauga treptat zaharul, uleiul (tot treptat), laptele (tot treptat), faina si un praf de copt. Se mesteca bine! Imediat se bat cele 4 albusele spuma tare apoi se incorporeaza in compozitia de mai sus, amestecand incet de sus in jos. Se aseaza compozitia obtinuta intr-o tava tapetata cu hartie de copt, iar deasupra se pun ciresele stropite in prealabil cu putina faina. Se coace la foc potrivit 180°C. Pofta buna!

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Chiftele din dovlecei cu brânză

Chiftele preparate din dovlecei si branza (fara carne, doar oua, marar si putina faina).

Ciorba radauteana/ g pulpe si piept de pui radacina patrunjel g radacina telina pastarnac morcovi praz mediu ( doar partea alba ) catei usturoi galbenusuri ml smantana ◦otet dupa gust ( cca 50 ml) l apa ◦sare ◦patrunjel Healthy Dinner Recipes, Soup Recipes, Cooking Recipes, Romanian Food, Romanian Recipes, Food Wishes, Good Food, Yummy Food, Vegan Meal Prep

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Ciorba Radauteana (de pui) | Retete culinare Laura Adamache

Reteta de ciorba radauteana (traditionala romaneasca), una dintre ciorbele mele preferate. Seamana cu ciorba de burta dar e mai simplu de facut.

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Romanian Pancakes / Clatite romanesti

I ate as many as I could when I was in Romania because I figured I would never eat it again. I might have gained about 8 pounds from papanasi alone, but it was the easiest 8 pounds I ever accepted, lol. Are there any recipes that are true to what I ate in Sweets Recipes, Fun Desserts, Delicious Desserts, I Love Food, Good Food, Yummy Food, Romanian Desserts, Romanian Recipes, Romania Food

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Papanasi - Retete culinare by Teo's Kitchen

I ate as many as I could when I was in Romania because I figured I would never eat it again. I might have gained about 8 pounds from papanasi alone, but it was the easiest 8 pounds I ever accepted, lol. Are there any recipes that are true to what I ate in Romania floating around the internet?

Zacusca - Zacusca is a vegetable spread or relish, very popular in the Balkans, eaten typically on bread. Traditionally, a family will prepare a large quantity of it after the fall harvest, and preserved to enjoy over the winter. Chutney, Romanian Food, Romanian Recipes, Tasty Kitchen, Russian Recipes, Vegetarian Paleo, Recipe Community, A Food, The Best

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Zacusca

Kapia red pepper vegan spread.

500 gr biscuiti populari 200 ml lapte 200 gr unt 150 gr ciocolata neagra 1 esenta de rom 100 gr zahar 1 lingura cacao. Romanian Desserts, Romanian Recipes, Romania Food, Cake Recipes, Dessert Recipes, Good Food, Yummy Food, Hungarian Recipes, Hungarian Food

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Reteta Salam de biscuiţi, reţetă cu ciocolata

1 review

30 minutes

Salam de biscuiţi, reţetă cu ciocolata Rupeti biscuitii si ii lasati deoparte. Puneti intr-o cratita laptele, zaharul, untul si ciocolata, apoi puneti pe foc mic pana se formeaza un sirop ciocolatos, dupa care dati deoparte, adaugati esenta de rom, cacao si biscuitii. Amestecati energic pana compozitia se dezlipeste de pe peretii cratitei, apoi o puneti pe o bucata de folie transparenta si rulati dandu-i forma unui salam. Legati la capete si lasati sa se raceasca,apoi dati la…