Add some milk, fresh yeast, half of the vanilla extract, most of the sugar, and the eggs to a large bowl. Whisk to combine. Add flour, salt, and some butter to the mixture. Mix then use your hands to knead into a smooth dough. On a flour-dusted work surface, form the dough into a ball. Cover with a clean kitchen towel and let rise for approx. 30 min.

Rezept für große, luftige Cinnamon Rolls mit dezenter Süße. Man kann sie sofort backen oder erst am nächsten Tag zum Frühstück (siehe Tipp unten). Ich bestreue diese Zimtschnecken nur mit Staubzucker – wer sie mit Frischkäse-Frosting bevorzugt, findet ein Rezept hier . Rezept: Ursula | tasteoftravel.at

Traditionally, this towering Russian bread is baked in disused coffee or fruit cans; the white icing symbolising snow atop a church dome.

The secrets to good challah are simple: Use two coats of egg wash to get that laquer-like crust and don’t overbake it. Joan Nathan, who this recipe is adapted from, adds that three risings always makes for the tastiest loaves, even better if one of them is slowed down in the fridge. For a very cool video that shows all the cool things you can do with challah dough, please see the following video: https://www.facebook.com/video.php?v=866443860034223

11. Regal Baby Shower Cake Next, we have another regal cake idea to show you. The cake is designed to look like a pillow with a crown on it, there are also adorable white baby shoes too. It is a stylish and cute cake that is perfect for any little princess. You can try this […]

Un blog cu retete culinare, retete simple si la indemana oricui, retete rapide, retete usoare, torturi si prajituri

Wickelkuchen mit Mohn-Mandel-Füllung ist ein Rezept mit frischen Zutaten aus der Kategorie Hefeteig. Probieren Sie dieses und weitere Rezepte von EAT SMARTER!

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Украшение куличей на Пасху своими руками — фото самых красивых и праздничных идей! Сохраняйте себе подборку и экспериментируйте — не бойтесь пробовать новое! ;)