food, glorious food!

Cozy, creamy, and packed with mushroom flavor, this version of Hungarian Mushroom Soup is for the real-deal mushroom lovers. Thanks to a flavor paste built from dried porcini mushrooms, this soup is absolutely brimming with deep flavor - perfect for a chilly winter evening. #hungarianmushroomsoup #soup #mushrooms

two images showing different types of mushroom soup

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a pan filled with cooked potatoes and topped with parmesan cheese on the side

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NYT Cooking: Wild mushrooms add a luxurious dimension to this comforting, almost classic potato gratin. There is no cream here, just milk mixed with porcini broth (the result of soaking dried porcinis for 30 minutes in boiling water). You can use a mix of wild mushrooms, or just one type. Sauté them with onion or shallots, garlic and savory herbs (thyme and rosemary or sage), seaso...

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🧀 VEGAN PARMESAN 🧀

🥗 The Ultimate Vegan Dinner Recipes E-Book Bundle With Bonuses 🍨 🎯Link In Bio 🧀 VEGAN PARMESAN 🧀 🌱 By vegscratchkitchen ingredients 1 cup soy milk 1/2 cup refined (odorless) coconut oil, melted 150g potato starch 5 tbsp nutritional yeast 3/4 tsp citric acid (or 1 1/2 tsp lemon juice) 2 tbsp white miso paste 1 tsp mushroom umami seasoning (I used Trader Joe’s) 1/4 tsp mustard powder 1 1/2 tsp kosher salt preparation add all ingredients to a blender and blend until smooth & creamy. transfer mixture to either one medium-sized or two small-sized glass storage containers (I used Pyrex). optionally mix in 1/2 tsp flaky salt with each mixture. smooth out with a spatula, cover with a lid, then steam for about 40-50 mins (I used bamboo steamers but feel free to just use a strainer over a