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sliced meat sitting on top of a table next to a piece of parchmented paper
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Reteta Mezel de casa - Cotlet de porc
Reteta culinara Mezel de casa - Cotlet de porc din categoria Mezel de casa. Cum sa faci Mezel de casa - Cotlet de porc
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Pastrama din piept de pui
Da, pastrama din piept de pui si garantez ca e tare buna si gustoasa!! Pana sa apuc a posta reteta am mai facut-o de doua ori si a disparut cat ai clipi. Sincer, se merita!! Unde mai pui ca e indicata si pentru regimul ce il tin, fiindca nu are pic de grasime. Iar faptul
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Twiztid Tastes LLC 😍
Ingredients: - 2 cups of water 1 teaspoon of salt 4.5-5 cups of flour (add gradually) - Optional: 1 teaspoon yeast (for those who struggle with rolling the dough thin) For oiling the dough: - 50g of butter - 1/4 cup of vegetable oil For the filling: - 250g of minced meat - 1 large onion - Salt, black pepper, red pepper flakes - Cheese (such as mozzarella cheese) - Instructions: 1. Mix all the dough ingredients until you get a soft dough that doesn't stick to your hands. Cover the dough and let it rest for 10 minutes. 2. Divide the rested dough into 12 pieces and shape them into balls. Roll out the balls to the size of a dessert plate,
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sliced meat sitting on top of a table next to a piece of parchmented paper
Reteta Mezel de casa - Cotlet de porc
Reteta culinara Mezel de casa - Cotlet de porc din categoria Mezel de casa. Cum sa faci Mezel de casa - Cotlet de porc
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Pastramă de pui făcută în casă - Adi Hădean Ginger Smoothie, International Food, International Recipes, Party Food, Homemade Recipes
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Pastramă de pui făcută în casă - Adi Hădean
Pastramă de pui făcută în casă - Adi Hădean
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Cum se face slănină afumată în Ardeal și Banat? Rețeta tradițională de slană sau clisă (nu șuncă!)
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