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Mai multe idei de la ioana
White Chocolate Strawberry Cupcakes ~ Vanilla cupcakes with strawberry filling, topped with a layer of melted white chocolate and strawberry-white chocolate cream cheese frosting... absolutely delicious!

White Chocolate Strawberry Cupcakes ~ Vanilla cupcakes with strawberry filling, topped with a layer of melted white chocolate and strawberry-white chocolate cream cheese frosting... absolutely delicious!

Raspberry Lemon Coconut Cake

Raspberry Lemon Coconut Cake

Double Chocolate Ganache and Raspberry Cheesecake!

Double Chocolate Ganache and Raspberry Cheesecake!

Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese.

Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese.

Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. And all you need is 20 min to whip this up!

Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. And all you need is 20 min to whip this up!

Garlic Shrimp Alfredo Pasta – a simple, 35-minute dinner. Shrimp is cooked in butter and lots of garlic, then combined with a homemade, very creamy 4-cheese Italian pasta sauce!

Garlic Shrimp Alfredo Pasta – a simple, 35-minute dinner. Shrimp is cooked in butter and lots of garlic, then combined with a homemade, very creamy 4-cheese Italian pasta sauce!

breakfast bruschetta bar

breakfast bruschetta bar

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The MOST GORGEOUS cake I've ever made Recipe ~ Says: The base is a fudgy and rich chocolate cake. Followed by the light caramel cake that's bursting with caramel flavour but not overpoweringly so. Then you have a simple, light white cake. It's plain but really so good. Now slather on the buttercream, because you want a light, refreshing frosting on your cake. Then pour over the ganache and let it flow... YUMMY!

The MOST GORGEOUS cake I've ever made Recipe ~ Says: The base is a fudgy and rich chocolate cake. Followed by the light caramel cake that's bursting with caramel flavour but not overpoweringly so. Then you have a simple, light white cake. It's plain but really so good. Now slather on the buttercream, because you want a light, refreshing frosting on your cake. Then pour over the ganache and let it flow... YUMMY!

rug washers in tehran 1960

rug washers in tehran 1960