0:22
Kefir Panna Cotta 🐰🍮🥛
It’s a new year, and I’m all about finding delicious ways to sneak more protein into my diet. Lately, I’ve been using kefir in my desserts, and it’s a game-changer for panna cotta—packed with protein and adding a lovely little tang. But the best part? I turned them into jiggly little bunnies! They’re almost too cute to eat! Creamy, soft, and jiggly all at once🐰💓 Recipe: * 1 cup Kefir * 1 cup Heavy cream * 1/3 cup Sugar * 1 tsp Vanilla extract * 7g Gelatin powder (1 packet or about 1 tbsp) * 3 tbsp Cold water (to bloom the gelatin) Find more fun recipes and cute kitchen tools on my website—link in bio! ✨ #kefir #kefirmilk #kefirdessert #pannacotta #pannacottarecipe #jigglyfood #adorableeats
0:28
Beary cute cinnamon roll
Ingredients for cinnamon roll: 1. Dough : + 11 gr of instant yeast + 1 1/2 cup milk ( add more if needed because every flour is different) + 2 Tbsp sugar + 1/4 cup of plain yogurt + 1/2 cup of oil + 1Tbsp salted butter + Vanilla extract + One egg white + 5 cups all purpose flour (i use bread flour) + 1Tsp baking powder ( bake at 190 celcius about 25 mins) 2. Filling: + Butter + Brown sugar + Cinnamon powder 3. Cream cheese frosting : + 50gr cream cheese + 250gr heavy cream + 30gr sugar
0:42
Adorable Capybara Meringues
These Adorable Capybara Meringues are the perfect treat for animal lovers and fans of kawaii baking. Light, crispy, and irresistibly cute, these capybara-shaped desserts make a fun addition to any party, tea time, or dessert table. Whether you love whimsical baking or just want to try something unique, these sweet meringues are a must-try! #KawaiiBaking #CuteDesserts #CapybaraTreats #FunBaking #AdorableSweets
Soft Custard Rolls  Ingredients: 500g plain flour/4cups 250 ml milk 1 tsp salt 7g yeast/2 & quarter tsp 1 egg 50g butter 3 Tbsp sugar Method: Mix milk and butter and warm on the stove but do not boil the milk Sift the flour and salt into a bowl and make a well in the middle. Put the yeast and egg in the well. Then sprinkle the sugar on the flour. Pour the milk mixture into the well and mix thoroughly,it shouldn’t runny. Knead the dough and put in an oiled bowl cover with a wet dish towel or plastic wrap. Leave to rise until double in size. Knead aging to knock the air out of the dough after the first rise cut into smaller pieces and roll into balls and place on a baking tray cover the tray with a wet cloth or plastic wrap. Let it rise again. When it doubles again in size bake i
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