Lemon Blueberry Bread - Pinner says: so delicious! The lemon syrup and glaze really make the recipe. Next time, I'll make it as a cake vs. as a bread - we ate it with forks anyway because the lemon syrup made it pretty moist.
Blueberry Bread - smells amazing while it is baking in the oven! The cinnamon aroma fills the house making you wish the bread would just hurry up and be ready! It is like a really big blueberry muffin.
No Dough Pizza- low carb and gluten free. This was pretty good. Just make your normal home made pizza. It does taste like a really great pizza. and NO gluten and very low carb. :-) Those who could eat normal pizza ate it willingly.
Avocado & Artichoke Heart Dip - 1 cup artichoke hearts in brine, drained / rinsed 2 small avocados 2 - 4 tablespoons of fresh cilantro, to taste Juice of half a lemon Optional: tablespoon or so of reserved brine from the artichokes