Ioana Tanase

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Ioana Tanase
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One champagne sorbet in a glass, topped with berries.

This refreshing fruit and champagne sorbet recipe was featured on series 2 of Baking Mad with Eric Lanlard on Channel

Pear tart tatin on a plate with a slice cut out. Covered in a pear sauce.

This beautiful tarte tatin not only looks spectacular but tastes it too. The fresh, juicy pears, indulgent Poire William and juniper berry make this pudding into a real treat. This recipe was created by Master Patissier, Eric Lanlard.

This eggnog trifle recipe is served with mixed berry compote, perfect for a festive dinner party.

Eric Lanlard is the go-to chef for decadent baking recipes. Our recipes include chocolate coffee cheesecake and pistachio and rose water scones.

Creamy vanilla tapioca with mango in passion-fruit syrup

The French in their culinary wisdom prefer the exotic name ‘perles du Japon’. Get Caroline Barty's recipe for creamy vanilla tapioca on HOUSE - design, food and travel by House & Garden.

This delicate Lemon Meringue Roulade Recipe is ideal for a family get together or a slice with a nice cup of tea and putting your feet up.

This delicate Lemon Meringue Roulade Recipe is ideal for a family get together or a slice with a nice cup of tea and putting your feet up.

Cake Boy, London - Eric Lanlard - would love to go here for afternoon-tea, look at this!

Cake Boy, London - Eric Lanlard - would love to go here for afternoon-tea, look at this!

A chocolate cookie base, rich coffee cheesecake and a dark chocolate topping, all in one dessert? It could only be Eric Lanlard's decadent cheesecake recipe.

A chocolate cookie base, rich coffee cheesecake and a dark chocolate topping, all in one dessert? It could only be Eric Lanlard's decadent cheesecake recipe.

https://twitter.com/eric_lanlard/status/477508556267454464/photo/1 #EricLanard #CakeBoy #Perfection #TartitUp

https://twitter.com/eric_lanlard/status/477508556267454464/photo/1 #EricLanard #CakeBoy #Perfection #TartitUp