Ioana Tanase
More ideas from Ioana
One champagne sorbet in a glass, topped with berries.

This refreshing fruit and champagne sorbet recipe was featured on series 2 of Baking Mad with Eric Lanlard on Channel

Pear tart tatin on a plate with a slice cut out. Covered in a pear sauce.

This beautiful tarte tatin not only looks spectacular but tastes it too. The fresh, juicy pears, indulgent Poire William and juniper berry make this pudding into a real treat. This recipe was created by Master Patissier, Eric Lanlard.

Strawberry clafoutis with visible strawberries topped with flaked almonds

A delightful cherry clafoutis tart as featured in the second series of Baking Mad with Eric Lanlard on Channel

This eggnog trifle recipe is served with mixed berry compote, perfect for a festive dinner party.

Eric Lanlard is the go-to chef for decadent baking recipes. Our recipes include chocolate coffee cheesecake and pistachio and rose water scones.

Creamy vanilla tapioca with mango in passion-fruit syrup

The French in their culinary wisdom prefer the exotic name ‘perles du Japon’. Get Caroline Barty's recipe for creamy vanilla tapioca on HOUSE - design, food and travel by House & Garden.

This delicate Lemon Meringue Roulade Recipe is ideal for a family get together or a slice with a nice cup of tea and putting your feet up.

This delicate Lemon Meringue Roulade Recipe is ideal for a family get together or a slice with a nice cup of tea and putting your feet up.

Pear and chocolate clafoutis by Eric Lanlard - recipe: https://teatimeinwonderland.co.uk/lang/en/2014/10/01/pear-and-chocolate-clafoutis-by-eric-lanlard-clafoutis-poire-et-chocolat-noir-par-eric-lanlard/

Making Eric Lanlard's chocolate and pear clafoutis. While fueling myself with good coffee.