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Copinhos de Aveia e Manteiga de Amendoim com 5 ingredientes🤩 (vegano e sem glúten)
Camada de aveia:. 360 ml de aveia sem glúten 1/2 xícara de manteiga de amendoim sem açúcar 60 ml de xarope de bordo Camada de chocolate: 100g 80% chocolate preto 1 colher de chá de óleo de coco 1. Misture a aveia, a manteiga de amendoim e o xarope de bordo 2. Derreta o chocolate com o óleo de coco 3. Forre a forma de muffin com papel manteiga. Divida a mistura de aveia em 8 forminhas de muffin e pressione o fundo de cada forminha. 4. Cubra com o chocolate amargo. Deixe no congelador por 1 hora
follow @dadaeats for more healthy, easy desserts! THE BEST NO-BAKE DESSERT…🤩 NO BAKE. DATE. CARAMEL. BROWNIE. BATTER. BARS (and they’re gluten-free & vegan)! on my no-bake game again…😈 if you “bake” brownies for a chance at scraping the bowl of the batter like me, you’re going to love this recipe. it’s the best no-bake dessert that is SO easy to make, with simple ingredients, and no ovens involved. the date caramel gives it major candy bar energy — it’s also vegan, gluten-free, and refined ...
follow @dadaeats for more easy, healthy desserts! THE BEST NO-BAKE DESSERT…@dadaeats NO-BAKE SALTED CARAMEL COOKIE DOUGH SLICES (vegan, gluten-free)! soooo we’re all collectively baking cookies to eat the dough….right…..? as it gets warmer, I’d like to mandate that all of our freezers are stocked with chilled desserts at all times, thank you very much. I mean, who needs ice cream when you’ve got this 😍 - a chewy cookie dough base, a smooth vegan salted “caramel”, topped off with chocolat...
Apple Muffins in 30 minutes (no eggs)
These easy apple muffins take only 10 minutes of prep time and seven simple ingredients. They're light and moist, packed with apple pieces and just the right amount of sweetness and cinnamon aroma.
the best scones tender, most, and buttery desserts for breakfast or brunch
How To Make The BEST Scones - Little Sweet Baker