More ideas from Iulia
Easy Vegan Pumpkin Pie. All you do is add the ingredients to a blender, blend, pour into pie shell, and bake! It's perfectly creamy and full of pumpkin spice. No one will know it's vegan! #itdoesnttastelikechicken

Best Pumpkin Pie I've Ever Had! All you do is add the ingredients to a blender, blend, pour into pie shell, and bake! It's perfectly creamy and full of pumpkin spice. No one will know it's vegan!

Classic Vegan Cheesecake Recipe with Sweet Strawberry Sauce - raw, protein-rich, healthy, dairy-free and indulgent!

Extract from The Perfect Blend by Tess Masters - blender recipes to boost immunity and detox the body for a vibrant and healthy life. Blend, freeze, slice and eat voraciously. That’s how easy this cake is! Once you have your cashews soaked (essential f

Vegan Cotton Candy Ice Cream Cake

Five layers of cotton candy colored creaminess and cake! This vegan ice cream cake is a delicious summer dessert featuring my favorite So Delicious products.

Vegan Lemon Blueberry Swirl Cheesecake Squares | The Healthy Family and Home

These guilt-free, refreshing Lemon Blueberry Swirl Cheesecake Squares are vegan, gluten free & raw. On cashew and nut basis, with Blueberries and coconut-oil.

Homemade Rich and Moist Coconut and Mango Pound Cake | chefdehome.com

Next time only use half the coconut extract and add vanilla for the other half. Homemade Rich and Moist Coconut and Mango Pound Cake