Add more veggies to this recipe. spinach, egg, and cheese bake 4 cups packed spinach 1 tbs olive oil for sautéing spinach 1 cups low-fat mozzarella cup thinly sliced green onions 8 eggs, beaten 1 tsp. salt and fresh ground black pepper to taste
Perfect for summertime Brunch: Red Pepper and Baked Egg Galettes Impressive but SUPER EASY to put together with frozen puff pastry. Really unique: puff pastry w/sour cream and then layer on grilled veggies and then the egg and bake.