Zucchini pancakes
Discover Pinterest’s 10 best ideas and inspiration for Zucchini pancakes. Get inspired and try out new things.
Zucchini Fritters made with zucchini, Parmesan cheese, and a some Mozzarella cheese. It's pan fried to be crispy in the outside and soft on the inside.
Amanda Shaughnessy saved to Recipes to Cook
13 · 20 minutes · The best pancakes! Thick and fluffy, and flavored with zucchini, nutmeg, & cinnamon. Reminiscent of Zucchini Bread, but much more fluffy, moist and buttery!
Ingredients
Produce
- • 1 Zucchini, grated (about 1 1/2 cups), medium
Refrigerated
- • 1 Egg
Condiments
- • 1 Maple syrup
Baking & Spices
- • 1 cup All purpose flour
- • 4 tsp Baking powder
- • 1/2 tsp Cinnamon
- • 2 tbsp Granulated sugar
- • 1/4 tsp Nutmeg
- • 1/2 tsp Salt
- • 1/2 cup Whole wheat flour, white
Oils & Vinegars
- • 1 Butter or nonstick spray
Dairy
- • 3 tbsp Butter
- • 1 Butter
- • 1 cup Milk
188 · 15 minutes · The Barefoot Contessa's Zucchini Pancakes - Oh So Good! • Family Around the Table
188 · 15 minutes · The Barefoot Contessa's Zucchini Pancakes - Oh So Good! • Family Around the Table
Ingredients
Produce
- • 2 tbsp Sweet onion
- • 2 Zucchini, medium
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1 tsp Baking powder
- • 1/2 tsp Black pepper, freshly ground
- • 6 tbsp Flour
- • 1 tsp Salt
Oils & Vinegars
- • 1 Butter and vegetable oil, Unsalted
Zucchini Greek Yogurt Pancakes are low calorie, high protein and made flourless with oats. Gluten free breakfast for weight loss with hidden veggies.
4 · 20 minutes · These pancakes are prepared using freshly grated zucchini and whole wheat flour. Perfect for healthy wholesome breakfast.
Ingredients
Produce
- • 1/2 Avocado
- • 1 Zucchini, medium
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 2 Salt
- • 1/2 cup Whole wheat flour
Oils & Vinegars
- • 1 tsp Cooking oil
Dairy
- • 2 tbsp Greek yogurt
Liquids
- • 1/2 cup Water
These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. They are easy to make and tasty too!
Kimberly Harrison saved to Breakfast
Zucchini Pancakes Recipe - these healthy zucchini pancakes are made of grated fresh zucchini, organic eggs, flour, garlic and greens.
MaryBeth Yount saved to Food
Lightly spiced Zucchini Pancakes inspired by zucchini bread, served with an easy, delicious lemon glaze. A great hidden vegetable breakfast recipe!
Cheryl Sutton saved to Pancakes do Cheryl
Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey. This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions. They are crisp on the outside, tender within and subtly herbaceous. The trick to making the pancakes crisp and not soggy is to squeeze all the water out of the zucchini before mixing it with the other ingredients. A little brute force is required.
Monica Lynn saved to Veritable Vegetables
4 · 30 minutes · Zucchini chocolate chip pancakes are so easy to make and the perfect way to sneak some veggies into your kid’s breakfast! Perfectly fluffy, slightly sweet and so delicious!
Ingredients
Produce
- • 1 cup Zucchini
Refrigerated
- • 1 Egg
Condiments
- • 2 tbsp Maple syrup
Baking & Spices
- • 125 g 1 cup all purpose flour
- • 1/2 tsp Baking powder
- • 1/2 tsp Baking soda
- • 2 tbsp Chocolate chips, mini
- • 1 tsp Cinnamon
- • 1/2 tsp Vanilla extract
Oils & Vinegars
- • 2 tbsp Coconut oil
Dairy
- • 1/2 cup Milk
Closet Cooking saved to Recipes to Try
Watch popular Zucchini pancakes videos
