Zucchini corn fritters

These crispy zucchini corn fritters are an easy way to add healthy veggies to your summer meal. Ready in under 30 minutes and perfect as as an appetizer!

Zucchini and Corn Fritters are lightly fried savory pancakes made with shredded zucchini, whole kernels of corn, lemon juice, pecorino romano, and garlic. Serve this 30 minute recipe as a side or appetizer.

Zucchini and Corn Fritters are a quick & easy healthy weeknight dinner the whole family will enjoy. Perfect for vegetarians or Meatless Monday.

We love these zucchini corn fritters! Crispy, crunchy fritters filled with fresh zucchini and crisp summer corn, fried until golden and perfect. Serve with a lemon basil aioli for dipping. Heaven!

These crispy gluten-free zucchini fritters make a great tasty snack, appetizer or side dish! Totally dairy-free too!

These easy zucchini fritters with corn are light, crispy, moist, and only take 25 minutes to make. They're a perfect side dish or snack!

Zucchini corn fritters are the perfect summer recipe - great for snacking, as an appetizer, or a side dish to your next meal.

These Zucchini and Corn Fritters are the mix of two classic summer veggies into one delicious and easy recipe. Perfectly crispy, enjoy them as a savory breakfast, as a snack, or as as veggie-loaded side dish to any meal.

A quick and simple zucchini and corn fritter is the perfect way to use up the best of the late summer season. An easy-to-make batter is mixed together, and small pancake-shaped fritters are fried on the stovetop. When paired with a chipotle sauce, these are a scrumptious side dish!

These Zucchini Corn fritters with Cottage Cheese are baked until golden brown. You can enjoy them with a dip, as a snack or even brunch.