Zahav hummus recipe

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hummus and pita chips on a cutting board with dipping sauce in a bowl

Zahav’s Hummus is a smooth and creamy dip made with tender chickpeas, tahini, garlic, lemon juice, and a hint of cumin. The key is soaking and cooking the chickpeas with baking soda for perfect texture. Top it with olive oil, paprika, and fresh parsley for a delicious, classic flavor.

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hummus with lemon and parsley in a blue bowl on a table next to other dishes

What's the first thing that comes to mind when you are thinking about hummus? Creamy. Smooth. Moreish. We have good news! This Lebanese Hummus is all of these things and more. Made with light tahini and garlic and topped with olive oil and zingy sumac, this homemade Middle Eastern hummus recipe never fails to wow us!

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