Woon heng

A veganized classic Japanese dish - Tofu Katsu that is crispy, flavorful, and comforting especially when paired with a bowl of saucy noodles.

Pad Kee Mao 'Drunken noodles'⁣⁣🤤 What is your favorite Thai stir-fry noodle dish? For me, it's always Pad Kee Mao & the one I tried in Chiangmai a few months ago was unforgettable😍. It was a small plate of fresh rice noodles with lots of Thai basil & covered with chili pepper. Each bite ignited my taste buds, it was amazing🤗. Since I have lots of homegrown Thai basil & found some fresh rice noodles at the store, a simplified version of Pad Kee Mao is created. Hope you like it & have a…

Chestnut mushrooms sticky rice bowl 😋 '香菇栗子油饭'⁣⁣. A few days ago we celebrated the Tuan Wu/Dragon Boat Festival '端午节' with sticky rice dumpling that's wrapped in bamboo leaves. The skill to wrap them in a triangular cone shape takes lots of practice. My sweetest grandma taught me once but I never master it. I miss her so much ❤️, especially on this day because the scene of her teaching us how to make sticky rice dumplings is still so vivid in my mind. Her short stay in the US was the most…

Get your chopsticks ready because you are in for a treat. These juicy dumplings are stuffed with tofu, bok choy, black bean sauce, and mushrooms. The dumplings get covered in a spicy sauce made from chili, sesame oil, soy sauce Chinese black vinegar, ginger and sugar. Our Southeast Asian Cuisine edited by @beyondsweetandsavory features recipes that are packed with traditional flavors, authentic dishes, and family recipes. From noodles, rice dishes, buns and soups this feed has it all!

This vegan unagi bowl made from eggplant is super scrumptious. The texture is tender and the sweet and savory is just perfect with rice!

Vegan char siu wonton or wantan mee is a popular breakfast food in Malaysia. It's often served with pickled chile and a side of soup.

Wonton dumpling soup '馄饨汤' to start your Monday⁣😍 Hello friends, I have finally perfected my wonton, the shape and filling is just what I needed, yay🙌! I made a batch last time but didn't get into this feed, it was too big🙈 Wonton is a smaller version of dumpling, so all ingredients need to be finely chopped. 😉 ⁣ Recipe (yields 30-40 wontons)⁣ Ingredients:⁣ ~ 1 package wonton wrapper (used Myojo), thaw at room temperature⁣ ~ 3 cups of Napa cabbage, julienned ~ chopped: 1 🥕, 6-8 caps…

Savory rice balls😋, Xian tang yuan are scrumptious in a savory vegetable-packed soup👍🏼! Yup, these rice balls are stuffed with filling but not the normal sweet versions.

Thai Basil Chili Tofu for all the tofu lovers! Recipe by Woon Heng

The most comforting Vegan Pho (Pho Chay) is here! The broth is flavorful, light, and packed with lots of aromatic spices.